Staten Islanders are all about their food. And fresh herbs can go a long way in bringing your dishes to the next level. Our last article showcased 5 herbs that grow well in a Staten Island garden. Below, we will discuss 5 more herbs to round out your garden.
Oregano
Oregano is an earthy, bitter Mediterranean staple herb. The hearty Greek varietal of this herb grows best in our region. It is a common inclusion in marinades, sauces, and vinaigrettes. Oregano plants grow best in full sun. It also attracts pollinators such as butterflies and bees.
Chives
Chives are green, grass-like herbs that are related to onions. They bring a sweet, onion flavor, with garlicky notes. Additionally, chives are a great herb to garnish with. Chives grow best in full sun and can adapt to a wide assortment of soil conditions.
Sage
Sage is a common herb for Thanksgiving and Christmas dishes but is also used in pastas and stews. It has an earthy, pine-like flavor that goes well with savory dishes. The freshness of the herb helps curb fattier flavors. It grows best in full sun or partial shade.
Dill
Dill is an herb commonly used in pickling. Commonly used in potato and grain dishes, dill brings a fresh, grassy flavor to food. It also pairs well with garlic and mint in dishes. Dill grows best in full sun with decent wind protection.
Tarragon
Tarragon is an herb that grows on thick stalks with long, drooping leaves. The French variety is best suited for our climate. It has a light licorice note that makes it particularly useful in adding depth to salad dressings or marinades. It grows best overall in full sun.
The USDA Plant Hardiness map provides information on which plants grow best in your area. Staten Island falls under the range of 7b. When choosing plants to grow in your garden, research plants that grow well in this range.
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